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thaw big fish fast

there is a huge chunk meat (frozen) too big for microwave thawing.. how would you thaw it fast if you had only hour to start cooking?

thanks

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>>Using cold water will help prevent the proteins in the fish from degrading

thanks for that tip- just need to give more time, this way, right?

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>>The safest way to thaw meat is in the refrigerator!

safe, from which perspective, Paul?

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you got us going - thanks for the nice ideas.