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MXR433

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I have startred making a food condiment that has gone over well in local testing. I have gotten my liscense and food saftey certs along with liability insurance needed.Seeing as i am just starting. what is the best way to proceed on a small scale. ? labeling , botteling are my 2 biggest problems as of now .
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Member_2_4343202

This question would be best moved to Other>Miscellaneous...
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could you please move it to the appropiate zone
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hathehariken
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i am glad that you found some help in my post.
if you do require project consultancy for your startup, you may contact me at my email address

hathehariken.
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Thanks, it would be easier to talk to you thru email. Let me gather my thoughts so i can give you a more clear picture. I owned a chain of plant nurserys on the East coast for many years before moving to CA. However the food industry and CA regulations have me a little stumped. Have a good day and i will be in touch soon. Ian