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yogurts and green stuff
the big yogurt can (2.5 qt) is not yet empty and still has 2 weeks time left on the label... and has been refrigerated since opened.. but i see small green colored stuff on the top of the inside of the can.. is this mold?
any thoughts if this is safe or just this yogurt wasted before its time on the label?
any thoughts if this is safe or just this yogurt wasted before its time on the label?
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I was surprised that the official recommendation for hard cheeses and firm fruits was to just cut an inch off. Kudos to the USDA for not being wasteful and overcautious.
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