Hello and Good Morning Everyone,
With so much recent talk about sea salt being used instead of regular salt in foods, I am wondering what the difference or differences are between these two. It has been suggested to me by a friend that sea salt is much easier on blood pressure as compared to regular table salt. I always thought that salt or NaCl is just salt or a compound no matter how it is looked at. My curiousity about this stems primarily from personal interest.
Any feedback given to this question will be greatly appreciated.